So Lit Lunch

Equal parts book review, restaurant review, and debut author journey.

About the Author

Photo by Mike Stanton

Born in Paris, not the French one but Tennessee, Candice Baxter has published work in Edible Memphis, The Missouri Review, Memphis Parent, and others. She earned her BS in Business and MFA in Creative Nonfiction from the University of Memphis where she taught English composition and served on staff for The Pinch. For six years, Baxter taught food writing at a culinary school. She currently edits Germantown Magazine while crafting her full-length debut.

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