Photo by Mike Stanton

Born in Paris, not the French one but Tennessee, Candice Baxter tells true stories along narrative lines using image, scene and dialog. She earned her BS in Business and MFA in Creative Writing from the University of Memphis where she taught English composition, served on staff of The Pinch and published author interviews in various literary journals. For six years, she taught food writing and professional communication at a culinary school.

Baxter is currently the managing editor of Germantown Magazine, and she writes cover features for Memphis-area publications including The Flyer, Edible, Parent, Real Producers and others.

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