Born in Paris, not the French one but Tennessee, Candice Baxter writes creative nonfiction. She tells true stories along narrative lines using image, scene and dialog. Baxter earned her BS in Business and MFA in Creative Writing from the University of Memphis where she taught English composition, served on staff of The Pinch and published her interviews with successful authors in nationally distributed literary journals.
For six years, Baxter taught food writing at a culinary school and wrote cover stories for Memphis Flyer, Edible Memphis, Memphis Parent and others. She is currently the managing editor of Germantown Magazine.