Photo by Mike Stanton

Born in Paris, not the French one but Tennessee, Candice Baxter tells true stories along narrative lines using image, scene and dialog. She earned her BS in Business and MFA in Creative Writing from the University of Memphis where she taught English composition. For six years, Baxter taught food writing and professional communication at a culinary school.

She is currently the managing editor of Germantown Magazine and writes cover features for Memphis-area publications including The Flyer, Edible, Parent, Real Producers and others.

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