Candice Baxter

Born in Paris, not the French one but Tennessee, Candice Baxter earned her BS in Business and MFA in Creative Writing from the University of Memphis where she taught English composition. For 20 years, she has written stories on Southern food, art, and culture. Read her words online at ilovememphisbolg or on the page in The Missouri Review, South Carolina Review, Memphis Magazine, Germantown Magazine, Edible Memphis, and others. She currently lives with her husband and littles on the outskirts of the city.